Thursday, November 19, 2009
Another $5 hit in the Mundie household. I doubled this recipe so I could freeze a second portion. We made five chimichangas and We will have enough for lunch leftovers. I spent a little less than $10 and it will make at least two hefty meals. Here is the recipe. REMEMBER: I doubled the recipe to freeze.
BEEF AND BEAN CHIMICHANGAS
**This recipe and picture come from www.5dollardinners.com